Our dishes menu

Starters

€7,00Grandma Giulia's giardiniera (pickled vegetables ) (9)
€10,00Parmigiano-Reggiano mousse served with pear mostarda (pears in mustard syrup ) (1-7)
€12,00Mixed sliced charcuterie with gnocco fritto ( local fried bread speciality )(1-7)
€12,0027-month aged Parma ham ( S.Ilario selection )
€15,0029-month aged " Slow Food " branded Culatello di Zibello
€11,00Fois-gras and cocoa bean bonbon served with almond powder and medlar compote (1-7-8 )
€10,00Fried cuttlefish skewer stuffed with courgettes and anchovies , served with a garlic and lemon vinaigrette(1-4-7)
€12,00Cremed codfish served with white asparagus cream and gazpacho sauce (4-1)

€12,00Tortelli verdi ( pasta parcels stuffed with spinac and chard )served wth butter and Parmigiano-Reggiano (1-3-7)
€12,00Tagliatelline served with julienne -cut -culatello (1-3-7)
€12,00Risotto with breen herb sauce served with tongue in tuna sauce (3-11)
€13,00Cappellacci ( pasta parcels) stuffed with creamed squid and burrata cheese served with drops of piquillo chilli pepper (1-3-4-7 )
€13,00Mezzi paccheri tossed with cherry tomatoes , mussels and tub gurnard fish aromatised with lemon , rosemary and caper powder (1-4-9-12-14 )

€10,00Bourguignon snail (1-12)
€16,00Grilled Romagnola beef filled served with lemon and thyme flavoured cherry tomato confit and guacamole
€17,00Iberian pork medallions served with mashed sweet potato , goats'cheese cream and pan-tossed cherries (7)
€15,00Local mountain buffalo tartar served with capers,tartar sauce with cucumber and red onion compote (7)
€12,00Codfish bites deep-fried in garlic, rosemary and chilli pepper batter (1-4)
€17,00BBQ octopus : grilled paprika-flavoured octopus served with smoked potato mash,peppers and dried tomato bbq sauce (4-7)
€20,00Oven -baked monkfish on a bed chard,served with summer vegetables and lupin beans (4-9-13)