Our dishes menu

Starters

€7,00Grandma Giulia's giardiniera (pickled vegetables ) (9)
€10,00Parmigiano-Reggiano mousse served with pear mostarda (pears in mustard syrup ) (1-7)
€12,00Mixed sliced charcuterie with gnocco fritto ( local fried bread speciality )(1-7)
€12,0027-month aged Parma ham ( S.Ilario selection )
€15,0029-month aged " Slow Food " branded Culatello di Zibello
€13,00Duck foie gras escalope with glazed persimmon , citrus and tio pepe (dry sherry ) reduction
€10,00Codfish bites deep -fried in garlic, rosemary and chilli pepper batter (1-4 -G)
€12,00Poached egg on creamed potato and , bread crumble , black truffle shavings ( 1-3-7 )

€12,00Tortelli verdi ( pasta parcels stuffed with spinac and chard )served wth butter and Parmigiano-Reggiano (1-3-7)
€12,00Butternut squash tortelli served with soffritto sauce (onions cooked in tomato and lard) (1-3-7) lard)
€12,00Tagliatelline served with julienne -cut -culatello (1-3-7)
€15,00Cappelletti ( meat-stuffed pasta parcels )served in broth(1-3-7-9)
€14,00Spirulina pasta " cappellacci " filled with shellfish ( prawns and scampi)with creamed chick peas and raw red prawn ( 1-2-3-4-7-8-11-G)
€14,00Spaghetti with citrus and scalop carbonara (1-3-7-14-G )

€12,00Bourguignon snail (1-7-12- G)
€16,00 Romagnola beef hanger steak,glazed apple and oven-baked apple cream with mustard ,port reduction ( 7-10-G)
€19,00Iberian pork skirt steak , mashed sweet potato , creamed goat's cheese and plums in brandy ( 7-G )
€16,00Local appenine buffalo tartar served with egg yolk and sweet and sour spicy raw onion (3-10)
€19,00Salt cod in oil with porcini mushrooms , bread croutons , herbs and culatello served with butternut squash pil pil ( 1-4-G)
€17,00BBQ octopus : grilled paprika-flavoured octopus served with smoked potato mash,peppers and dried tomato bbq sauce (4-7)
€16,00Pan -fried squid with ginger creamed rice , broccoli and anchovy oil ( 4-7-14-G )

€22,00Poached egg with creamed potato and Parmigiano-Reggiano , bread crumble aromatised with lardo di Colonnata GR5 (1-3)
€30,00Risotto or Tagliatella GR8 ( 1-3)
€32,00Buffalo tartare from the local appennino nountains , Parmigiano-Reggiano sliver and drops of traditional balsamic vinegar GR8
SURCHANGE PER GRAM € 3,00

€8,00Ginger root cream served with prunes in syrup (1-3-7)
€8,00Zuppa inglese (chocolate and cream trifle ) (1-3-7-8-12)
€8,00Basque gateaux filled with cream and plums in brandy winter compote ( figs-apple-pear ) (1-3-7-8-12 )
€8,00Chocolate,pear cooked of red wine and chestnut cream (1-3-7-8-12 )
€6,00Rasperry sorbet with bisquit ( 1-7-8 )
€8,00Orange tile biscuits with marsala zabaione mousse (1-3-7-8-12)
€5,00Sbrisolona ( almond crumble cake )(1-2-7-8-12)