Starters

- €7,00Grandma Giulia's giardiniera (pickled vegetables ) (9)
- €10,00Parmigiano-Reggiano mousse served with pear mostarda (pears in mustard syrup ) (1-7)
- €12,00Mixed sliced charcuterie with gnocco fritto ( local fried bread speciality )(1-7)
- €12,0027-month aged Parma ham ( S.Ilario selection )
- €15,0029-month aged " Slow Food " branded Culatello di Zibello
- €13,00Duck foie gras escalope with glazed persimmon , citrus and tio pepe (dry sherry ) reduction
- €10,00Codfish bites deep -fried in garlic, rosemary and chilli pepper batter (1-4 -G)
- €12,00Poached egg on creamed potato and , bread crumble , black truffle shavings ( 1-3-7 )
Firts courses

- €12,00Tortelli verdi ( pasta parcels stuffed with spinac and chard )served wth butter and Parmigiano-Reggiano (1-3-7)
- €12,00Butternut squash tortelli served with soffritto sauce (onions cooked in tomato and lard) (1-3-7) lard)
- €12,00Tagliatelline served with julienne -cut -culatello (1-3-7)
- €15,00Cappelletti ( meat-stuffed pasta parcels )served in broth(1-3-7-9)
- €14,00Spirulina pasta " cappellacci " filled with shellfish ( prawns and scampi)with creamed chick peas and raw red prawn ( 1-2-3-4-7-8-11-G)
- €14,00Spaghetti with citrus and scalop carbonara (1-3-7-14-G )
Main courses

- €12,00Bourguignon snail (1-7-12- G)
- €16,00 Romagnola beef hanger steak,glazed apple and oven-baked apple cream with mustard ,port reduction ( 7-10-G)
- €19,00Iberian pork skirt steak , mashed sweet potato , creamed goat's cheese and plums in brandy ( 7-G )
- €16,00Local appenine buffalo tartar served with egg yolk and sweet and sour spicy raw onion (3-10)
- €19,00Salt cod in oil with porcini mushrooms , bread croutons , herbs and culatello served with butternut squash pil pil ( 1-4-G)
- €17,00BBQ octopus : grilled paprika-flavoured octopus served with smoked potato mash,peppers and dried tomato bbq sauce (4-7)
- €16,00Pan -fried squid with ginger creamed rice , broccoli and anchovy oil ( 4-7-14-G )
White truffle

- €22,00Poached egg with creamed potato and Parmigiano-Reggiano , bread crumble aromatised with lardo di Colonnata GR5 (1-3)
- €30,00Risotto or Tagliatella GR8 ( 1-3)
- €32,00Buffalo tartare from the local appennino nountains , Parmigiano-Reggiano sliver and drops of traditional balsamic vinegar GR8
- SURCHANGE PER GRAM € 3,00
Dessert

- €8,00Ginger root cream served with prunes in syrup (1-3-7)
- €8,00Zuppa inglese (chocolate and cream trifle ) (1-3-7-8-12)
- €8,00Basque gateaux filled with cream and plums in brandy winter compote ( figs-apple-pear ) (1-3-7-8-12 )
- €8,00Chocolate,pear cooked of red wine and chestnut cream (1-3-7-8-12 )
- €6,00Rasperry sorbet with bisquit ( 1-7-8 )
- €8,00Orange tile biscuits with marsala zabaione mousse (1-3-7-8-12)
- €5,00Sbrisolona ( almond crumble cake )(1-2-7-8-12)
ALLERGENS
- 1 GLUTEN
- 2 SHELLFISH
- 3 EGGS
- 4 FISH
- 5 PEANUTS
- 6 SOY
- 7 MILK AND MILK PRODUCTS
- 8 NUTS
- 9 CELERY
- 10 MUSTARD
- 11 SESAME SEED
- 12 SULPHUR DIOXIDE
- 13 LUPIN BEANS
- €G=GARLIC 14 MOLLUSCS